Triple-Chocolate Bliss Cake

The Triple-Chocolate Bliss Cake is a decadent dessert that combines three types of chocolate for the ultimate chocolate lover’s delight.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

Triple-Chocolate Bliss Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1.5 cup Granulated sugar
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 2 large Eggs
• 1 cup Milk
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 0.75 cup Boiling water
• 1 cup Semi-sweet chocolate chips
• 1 cup Whipping cream
• 0.25 cup Powdered sugar
• 2 ounces Dark chocolate
• 2 ounces White chocolate

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for 2 minutes.
4. Stir in boiling water until the batter is smooth. Fold in chocolate chips.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
7. In a small saucepan, heat the whipping cream until it begins to simmer. Remove from heat and stir in powdered sugar.
8. Place the dark chocolate and white chocolate in separate heatproof bowls. Pour the hot cream over the chocolates and let them sit for 1 minute. Stir until smooth.
9. Spread the dark chocolate ganache over the top of the cooled cake. Drizzle the white chocolate ganache over the dark chocolate ganache.
10. Allow the ganache to set for at least 1 hour before serving.
11. Slice and serve the Triple-Chocolate Bliss Cake.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.