Triple-Chocolate Bliss Cake
The first chocolate cake recipe dates back to 1764, making chocolate cake one of the oldest cake recipes in history.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Triple-Chocolate Bliss Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix well until smooth.
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Stir in the boiling water and mix until well combined.
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Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
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In a small saucepan, heat the heavy cream until it starts to simmer. Remove from heat and stir in the chocolate chips until melted and smooth.
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Let the ganache cool for 10 minutes, then pour it over the cooled cake.
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In a separate bowl, whisk together the powdered sugar and grated dark chocolate. Sprinkle the mixture over the ganache.
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Allow the cake to set for at least 1 hour before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
