Triple Berry Pie
The first recorded recipe for a berry pie dates back to the 14th century in England.
This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Triple Berry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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In a large bowl, combine the mixed berries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
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Pour the berry mixture into the pie crust.
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Dot the top of the berries with small pieces of unsalted butter.
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Cover the pie with the second pie crust, sealing the edges.
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Brush the top crust with beaten egg.
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Make several slits in the top crust to allow steam to escape.
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Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
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Remove from the oven and let it rest for 2 hours.
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Sprinkle powdered sugar on top before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
