Trinidadian Macaroni Pie

Trinidadian Macaroni Pie is a popular dish in Trinidad and Tobago, often served during special occasions and family gatherings.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Trinidadian Macaroni Pie

Cooking Method: Baking Cuisine: Trinidadian Courses: Dinner, Lunch, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 1 pound Ground beef
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Tomato paste
• 1 cup Milk
• 2 large Eggs
• 1 cup Cheddar cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large skillet, cook the ground beef, onion, and garlic until the beef is browned and the onion is softened.
3. Stir in the tomato paste and cook for an additional 2 minutes.
4. In a separate bowl, whisk together the milk and eggs.
5. In a greased baking dish, layer half of the cooked macaroni, followed by half of the ground beef mixture.
6. Pour half of the milk and egg mixture over the layers.
7. Repeat the layers with the remaining macaroni, ground beef, and milk and egg mixture.
8. Sprinkle the top with cheddar cheese, salt, black pepper, and paprika.
9. Bake at 350°F (175°C) for 30-40 minutes, or until the top is golden and the pie is set.
10. Allow the pie to rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.