Trinidad Black Cake
Trinidad Black Cake is a traditional Christmas cake in Trinidad and Tobago, made with rum-soaked fruits and spices.
This is non vegetarian recipe. Dish can be prepared in 1650 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.
Trinidad Black Cake
Ingredients
Instructions
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In a large bowl, combine raisins, currants, prunes, cherries, mixed peel, and rum. Let it soak overnight.
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Preheat the oven to 325°F (165°C). Grease and line a cake pan.
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In a separate bowl, cream together butter and brown sugar. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and almond extract.
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In another bowl, whisk together all-purpose flour, baking powder, ground cinnamon, ground nutmeg, ground cloves, and salt.
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Gradually add the dry ingredients to the butter mixture, alternating with the soaked fruit mixture. Mix well.
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Pour the batter into the prepared cake pan and smooth the top. Bake for 3 hours or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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Once cooled, wrap the cake in aluminum foil and let it rest for at least 24 hours before serving.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
