Tricia’s Fantastic Fudge Pie
Fudge pie is a classic Southern dessert that combines the richness of chocolate fudge with the flakiness of a pie crust.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 200 gram Pie crust
- 115 gram Unsalted butter
- 200 gram Granulated sugar
- 50 gram Cocoa powder
- 60 gram All-purpose flour
- 2 unit Eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 100 gram Semi-sweet chocolate chips
- 100 gram Chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter over low heat.
- Remove the saucepan from the heat and stir in the sugar, cocoa powder, flour, eggs, vanilla extract, and salt until well combined.
- Stir in the chocolate chips and chopped walnuts.
- Pour the mixture into the pie crust.
- Bake for 30 minutes or until the pie is set.
- Remove from the oven and let it cool for 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 47g16%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.