Tres Leches Tea Cake with Honey Riesling Soaked Fruit

Tres Leches cake is a traditional Latin American dessert that is soaked in three types of milk, giving it a moist and rich texture.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Tres Leches Tea Cake with Honey Riesling Soaked Fruit

Cooking Method: Baking Cuisine: American, Mexican Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cake Flour
• 1 teaspoon Baking Powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted Butter
• 1 cup Granulated Sugar
• 3 Eggs
• 1 teaspoon Vanilla Extract
• 0.5 cup Whole Milk
• 1 cup Sweetened Condensed Milk
• 1 cup Evaporated Milk
• 1 cup Heavy Cream
• 0.5 cup Honey Riesling Wine
• for garnish Assorted Fresh Fruits

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the cake flour, baking powder, and salt.
3. In a separate large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the whole milk. Mix until just combined.
6. Pour the batter into a greased 9x13-inch baking dish and smooth the top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is still warm, poke holes all over the top using a skewer or fork.
9. In a separate bowl, whisk together the sweetened condensed milk, evaporated milk, and heavy cream. Slowly pour the mixture over the warm cake, allowing it to soak in.
10. Let the cake cool to room temperature, then refrigerate for at least 1 hour.
11. In a small saucepan, heat the honey riesling wine over low heat until warm.
12. Remove the cake from the refrigerator and pour the warm honey riesling wine over the top.
13. Garnish with assorted fresh fruits and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 40g14%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.