Tres Leches de Ron con Chocolate (Chocolate Rum Tres Leches Cake)

Tres Leches de Ron con Chocolate is a popular Latin American dessert that combines the rich flavors of chocolate, rum, and three types of milk. It is known for its moist and decadent texture.

This is non vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Tres Leches de Ron con Chocolate (Chocolate Rum Tres Leches Cake)

Cooking Method: Baking Cuisine: Latin American Courses: Anytime, Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cake flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 4 large Eggs
• 1 teaspoon Vanilla extract
• 1 cup Whole milk
• 1 cup Evaporated milk
• 1 cup Sweetened condensed milk
• 0.25 cup Dark rum
• 1 cup Heavy cream
• 0.25 cup Powdered sugar
• 2 tablespoon Cocoa powder
• as needed for garnish Chocolate shavings

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
2. In a medium bowl, whisk together the cake flour, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the whole milk. Mix until just combined.
5. Pour the batter into the prepared baking dish and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. In a separate bowl, whisk together the evaporated milk, sweetened condensed milk, and rum. Pour the mixture evenly over the warm cake.
7. Let the cake cool to room temperature, then refrigerate for at least 2 hours, or overnight.
8. In a chilled bowl, whip the heavy cream, powdered sugar, and cocoa powder until stiff peaks form.
9. Spread the whipped cream over the chilled cake and garnish with chocolate shavings.
10. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 40g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.