Tres Leches Boston Cream Cake

Tres Leches Boston Cream Cake is a delicious combination of the classic Tres Leches cake and the rich, creamy Boston Cream Pie. It’s a delightful treat for any occasion!

This is non vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

Tres Leches Boston Cream Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 55 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cake
• 4 unit Eggs
• 1 cup Sugar
• 1 cup All-purpose flour
• 1.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1.5 cup Whole milk
• 1 cup Evaporated milk
• 1 cup Sweetened condensed milk
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• 0.5 cup Powdered sugar
• 1 tablespoon Cornstarch
• 2 tablespoon Unsweetened cocoa powder
• 2 tablespoon Butter
• 4 ounce Semi-sweet chocolate

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
2. In a mixing bowl, beat the eggs and sugar until light and fluffy. Add the flour, baking powder, and salt. Mix until well combined.
3. Pour the batter into the prepared cake pan and smooth the top. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
4. In a separate bowl, combine the whole milk, evaporated milk, sweetened condensed milk, and vanilla extract. Mix well.
5. Once the cake is baked, remove it from the oven and let it cool for 10 minutes. Pierce the cake all over with a fork.
6. Slowly pour the milk mixture over the cake, allowing it to soak in. Let the cake rest for 2 hours in the refrigerator.
7. In a saucepan, heat the heavy cream until it starts to simmer. Remove from heat and whisk in the powdered sugar, cornstarch, and cocoa powder until smooth.
8. Return the saucepan to low heat and add the butter and semi-sweet chocolate. Stir until melted and smooth.
9. Remove the cake from the refrigerator and pour the chocolate ganache over the top, spreading it evenly.
10. Refrigerate the cake for at least 4 hours or overnight before serving.
11. Slice and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 35g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.