Tray-bake Apple Cake

Tray-bake apple cake is a popular dessert in many European countries, especially during the autumn season when apples are abundant.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Tray-bake Apple Cake

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2400

Best Season: Fall

Ingredients

Servings

• 4 medium-sized Apples
• 2 cup All-purpose flour
• 1 cup Granulated sugar
• ¹⁄₂ cup Unsalted butter
• 2 large Eggs
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ cup Milk
• to taste for dusting Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking tray.
2. Peel, core, and slice the apples.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
6. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
7. Fold in the sliced apples.
8. Pour the batter into the prepared baking tray and spread it evenly.
9. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the tray for 10 minutes, then transfer it to a wire rack to cool completely.
11. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.