Transylvanian Cabbage Pie
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Transylvanian Cabbage Pie, also known as ‘Varză à la Cluj’, is a traditional Romanian dish that originated in the Transylvania region. It is a comforting and hearty pie made with layers of cabbage, bacon, and a creamy egg filling. The dish is often enjoyed during the autumn season when cabbage is abundant.
This is vegetarian and high protein recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Transylvanian Cabbage Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Shred the cabbage and finely chop the onion.
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In a large skillet, cook the bacon until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.
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Add the chopped onion to the skillet and cook until translucent.
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Add the shredded cabbage to the skillet and cook until wilted.
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In a separate bowl, beat the eggs and sour cream together. Gradually add the flour, melted butter, salt, and pepper, mixing well.
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Stir the cabbage mixture into the egg mixture.
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Crumble the cooked bacon and add it to the mixture.
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Grease a pie dish and pour the cabbage mixture into it.
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Bake for 45-60 minutes, or until the top is golden brown.
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Let the pie rest for 10 minutes before serving.
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Garnish with fresh parsley and serve hot.
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.