Transparent Pie
Transparent Pie is also known as Transparent Pudding Pie and is a traditional American dessert.
This is vegetarian and gluten free recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Transparent Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a saucepan, combine sugar, cornstarch, and water. Cook over medium heat until thickened.
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Remove from heat and stir in lemon juice.
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Arrange the fruit on the pie crust.
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Pour the thickened mixture over the fruit.
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Bake for 40 minutes or until the crust is golden brown.
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Let it cool for 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
