Traditional Hot Cross Buns
Hot Cross Buns are traditionally eaten on Good Friday in many countries as a symbol of the crucifixion.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Traditional Hot Cross Buns
Ingredients
Instructions
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In a large bowl, combine flour, sugar, yeast, cinnamon, nutmeg, and salt.
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Add melted butter, beaten egg, raisins, and milk. Mix until a soft dough forms.
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Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
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Preheat the oven to 375°F (190°C).
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Divide the dough into 12 equal pieces and shape each piece into a ball.
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Place the dough balls on a greased baking sheet, cover with a clean kitchen towel, and let them rise for another 30 minutes.
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In a small bowl, mix powdered sugar, lemon juice, and water to make the glaze.
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Use a sharp knife to make a cross on top of each bun.
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Bake for 15-20 minutes or until golden brown.
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Remove from the oven and brush the buns with the glaze while still warm.
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Let the buns cool before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
