Traditional English Tea Time Scones With Jam and Cream
Scones are a classic part of British afternoon tea and are traditionally served with jam and clotted cream.
This is vegetarian recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Traditional English Tea Time Scones With Jam and Cream
Ingredients
Instructions
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Preheat the oven to 220°C (425°F).
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In a large bowl, mix the flour, baking powder, and salt.
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Add the butter and rub it into the flour mixture until it resembles breadcrumbs.
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Stir in the sugar.
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In a separate bowl, whisk together the egg and milk.
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Gradually add the egg mixture to the flour mixture, stirring until a soft dough forms.
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Turn the dough out onto a lightly floured surface and knead it gently a few times.
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Roll out the dough to about 2 cm (3/4 inch) thickness.
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Use a round cookie cutter to cut out scones and place them on a baking sheet.
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Bake for 10-12 minutes or until golden brown.
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Allow the scones to cool for a few minutes before serving.
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Serve with jam and clotted cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
