Traditional English Apple Traybake – Apple Pudding Cake
The Traditional English Apple Traybake, also known as Apple Pudding Cake, is a classic dessert that has been enjoyed in England for generations. It is often served with a dollop of whipped cream or custard.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Traditional English Apple Traybake – Apple Pudding Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a baking tray.
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Peel, core, and slice the apples.
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In a large bowl, cream together the butter and caster sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Sift in the self-raising flour and ground cinnamon, then fold in gently.
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Stir in the milk to create a smooth batter.
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Spread half of the batter onto the greased baking tray.
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Arrange the sliced apples on top of the batter.
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Pour the remaining batter over the apples, spreading it evenly.
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Bake in the preheated oven for 40 minutes or until golden brown and cooked through.
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Allow the traybake to cool for 10 minutes before dusting with icing sugar.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
