Traditional Christmas Meat Pie

Traditional Christmas Meat Pie, also known as mince pie, has been a popular dish in British cuisine since the 16th century. It is traditionally served during the Christmas season and is often enjoyed with a dollop of brandy butter or whipped cream.

This is high protein and non vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Traditional Christmas Meat Pie

Cooking Method: Baking Cuisine: British Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 15 min Total Time 1 hr 45 mins

Servings: 8 Calories: 3600

Best Season: Winter

Ingredients

Servings

• 500 gram Beef
• 1 medium Onion
• 2 medium Carrot
• 2 medium Potato
• 2 tablespoon Parsley
• 2 tablespoon Worcestershire sauce
• 1 cup Beef stock
• 1 cup Flour
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 large Egg
• 2 sheet Pie crust

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large pan, cook the beef until browned. Remove from the pan and set aside.
3. In the same pan, sauté the onion, carrot, and potato until softened.
4. Add the cooked beef back to the pan and stir in parsley, Worcestershire sauce, beef stock, flour, salt, and pepper.
5. Cook for a few minutes until the mixture thickens.
6. Roll out one pie crust and line a pie dish with it.
7. Pour the meat mixture into the pie dish.
8. Roll out the second pie crust and place it on top of the meat mixture.
9. Seal the edges and cut slits on the top crust for ventilation.
10. Beat the egg and brush it over the top crust.
11. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown.
12. Let the pie rest for 15 minutes before serving.
13. Enjoy your Traditional Christmas Meat Pie!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 25g9%

Sugars 2g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.