Traditional Apple Pie
Apple pie is considered a traditional American dessert and is often served during holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Traditional Apple Pie
Ingredients
Instructions
-
Preheat the oven to 190°C (375°F).
-
Roll out the pie crust and line a pie dish.
-
Peel, core, and slice the apples.
-
In a large bowl, combine the apples, sugar, flour, cinnamon, nutmeg, lemon juice, and salt.
-
Pour the apple mixture into the pie crust.
-
Dot the top of the filling with small pieces of butter.
-
Cover the pie with the remaining pie crust and seal the edges.
-
Cut slits in the top crust to allow steam to escape.
-
Bake for 45 minutes or until the crust is golden brown.
-
Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 48g16%
- Sugars 28g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
