Tourtiere (French Canadian Meat Pie) – Dairy Free
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Tourtiere is a traditional French Canadian dish often served during the holiday season, especially on Christmas Eve.
This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Tourtiere (French Canadian Meat Pie) – Dairy Free
Ingredients
Instructions
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In a large skillet, cook the ground beef and ground pork over medium heat until browned. Drain excess fat.
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Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
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Stir in the diced potatoes, beef broth, dried thyme, ground cinnamon, ground cloves, salt, and black pepper. Simmer for 15-20 minutes, or until the potatoes are tender.
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Preheat the oven to 375°F (190°C).
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Line a pie dish with one pie crust. Pour the meat mixture into the crust.
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Cover the filling with the second pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape.
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Bake for 40-45 minutes, or until the crust is golden brown.
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Let the tourtiere rest for 10 minutes before serving.
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Enjoy your delicious dairy-free Tourtiere!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.