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Tourtiere (aka Meat Pie)

Tourtiere (aka Meat Pie) recipe

Tourtiere is a traditional French-Canadian dish that is often served during the holiday season, particularly on Christmas Eve.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 60 min Rest Time: 10 min Total Time: 1 hr 40 mins
Servings 8
Calories 3600
Best Season Suitable throughout the year
Ingredients
  • 1 pound Ground Pork
  • 1 pound Ground Beef
  • 1 medium Onion
  • 2 clove Garlic
  • 2 large Potato
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/4 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Cloves
  • 2 sheet Puff Pastry
  • 1 beaten Egg
Instructions
  1. In a large skillet, sauté the onions and garlic until translucent. Add the ground pork and beef, and cook until browned.
  2. Drain any excess fat from the skillet. Add the potatoes, salt, black pepper, cinnamon, and cloves. Cook until the potatoes are tender.
  3. Preheat the oven to 375°F (190°C).
  4. Roll out the puff pastry sheets and line a pie dish with one sheet.
  5. Fill the pie dish with the meat mixture.
  6. Cover the pie with the second sheet of puff pastry and seal the edges.
  7. Brush the beaten egg over the top of the pie.
  8. Bake for 45-50 minutes, or until the pastry is golden brown.
  9. Allow the pie to rest for 10 minutes before serving.
  10. Serve hot and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 30g47%
Total Carbohydrate 25g9%
Sugars 2g
Protein 20g40%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/tourtiere-aka-meat-pie/