Touchdown Cake
The Touchdown Cake is a popular dessert often served at football parties and tailgates to celebrate a team's victory.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Ingredients
- 2 cup All-purpose flour
- 1.5 cup Granulated sugar
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Buttermilk
- 0.5 cup Vegetable oil
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup Hot water
- 0.5 cup Butter
- 1.5 cup Powdered sugar
- 2 tablespoon Milk
- 1 teaspoon Vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
- Stir in the hot water until the batter is smooth.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the frosting. In a medium saucepan, melt the butter over low heat.
- Remove the saucepan from the heat and stir in the powdered sugar, milk, and vanilla extract until smooth.
- Once the cake has cooled, spread the frosting evenly over the top.
- Let the cake rest for at least 1 hour before serving.
- Slice and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.