Touchdown Cake
The Touchdown Cake is a popular dessert often served at football parties and tailgates to celebrate a team’s victory.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Touchdown Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
-
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
-
Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
-
Stir in the hot water until the batter is smooth.
-
Pour the batter into the prepared baking pan and smooth the top.
-
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
-
While the cake is baking, prepare the frosting. In a medium saucepan, melt the butter over low heat.
-
Remove the saucepan from the heat and stir in the powdered sugar, milk, and vanilla extract until smooth.
-
Once the cake has cooled, spread the frosting evenly over the top.
-
Let the cake rest for at least 1 hour before serving.
-
Slice and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
