Torta Di Mandorle Con Arancia Almond and Orange Cake

Almond and orange cake is a traditional Italian dessert that is often enjoyed during special occasions and holidays.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Torta Di Mandorle Con Arancia Almond and Orange Cake

Cooking Method: Baking Cuisine: Italian Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Almond flour
• 2 teaspoon Orange zest
• 0.5 cup Orange juice
• 3 large Eggs
• 0.75 cup Sugar
• 0.5 cup Olive oil
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• to taste for dusting Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix almond flour, orange zest, baking powder, and salt.
3. In a separate bowl, whisk together eggs, sugar, orange juice, and olive oil.
4. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
5. Pour the batter into a greased cake pan.
6. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Dust with powdered sugar before serving. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 30g10%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.