Topless Blueberry Pie
Blueberries are native to North America and have been used by Native Americans for centuries.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Topless Blueberry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine blueberries, sugar, cornstarch, lemon juice, vanilla extract, and salt.
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Roll out the pie crust and place it in a pie dish.
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Pour the blueberry mixture into the pie crust.
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Dot the top with small pieces of unsalted butter.
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Roll out the remaining pie crust and cut it into strips.
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Arrange the strips in a lattice pattern on top of the pie.
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Beat the egg and brush it over the lattice crust.
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Bake for 40-45 minutes, or until the crust is golden brown.
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Let the pie cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
