Too Much Chocolate Cake
The Too Much Chocolate Cake is known for its rich and decadent chocolate flavor, making it a favorite among chocolate lovers.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Too Much Chocolate Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes.
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Stir in boiling water. The batter will be thin.
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Pour the batter evenly into the prepared pans.
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Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cakes cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
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Once cooled, frost the cakes with your favorite chocolate frosting.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
