Too Easy Coconut Cream Pie-Can Be Sugar Free Too
Coconut cream pie is a classic American dessert that originated in the Southern United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Too Easy Coconut Cream Pie-Can Be Sugar Free Too
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the pie crust and shredded coconut. Press the mixture into a pie dish.
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Bake the crust for 10 minutes, then remove from the oven and let it cool.
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In a saucepan, heat the coconut milk and coconut cream over medium heat.
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In a separate bowl, whisk together the cornstarch, vanilla extract, and sugar (if using).
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Slowly pour the cornstarch mixture into the saucepan, stirring continuously until the mixture thickens.
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Remove the saucepan from heat and let the coconut cream filling cool for 10 minutes.
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Pour the coconut cream filling into the cooled pie crust.
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Refrigerate the pie for at least 2 hours to set.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 32g11%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
