Tongin Market Tteokbokki (Spicy Rice Cakes)
Tongin Market in Seoul, South Korea is famous for its delicious and affordable street food, including tteokbokki.
This is non vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 14 ounce Rice Cakes
- 4 ounce Fish Cakes
- 3 tablespoon Gochujang (Korean Red Pepper Paste)
- 2 tablespoon Sugar
- 1 tablespoon Soy Sauce
- 2 cup Water
- 2 stalk Green Onions
- 1 cup Cabbage
- 1 cup Carrot
- 1 teaspoon Sesame Oil
- 1 teaspoon Sesame Seeds
Instructions
- Soak the rice cakes in cold water for 10 minutes.
- Cut the fish cakes, green onions, cabbage, and carrot into bite-sized pieces.
- In a large pan, add water, gochujang, sugar, and soy sauce. Stir until well combined.
- Add the rice cakes, fish cakes, and vegetables to the pan. Stir-fry for 5 minutes.
- Drizzle sesame oil over the dish and sprinkle sesame seeds on top.
- Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 70g24%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.