Tomato Spice Cake
Tomato spice cake is a unique twist on traditional spice cake, adding a subtle tanginess and moistness from the tomato sauce.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Tomato Spice Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
-
In a large bowl, cream together the butter, eggs, and vanilla extract until light and fluffy.
-
Gradually add the dry ingredients to the wet ingredients, alternating with the tomato sauce. Mix until just combined.
-
Fold in the chopped walnuts.
-
Pour the batter into the prepared cake pan and smooth the top.
-
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
-
Once cooled, dust with powdered sugar before serving.
-
Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 43g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
