Tomato Pie with a Buttermilk Biscuit Crust
Tomato pie is a popular dish in the Southern United States, especially during the summer when tomatoes are in season.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Tomato Pie with a Buttermilk Biscuit Crust
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the tomatoes and place them on a paper towel to remove excess moisture.
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In a bowl, combine mayonnaise, cheddar cheese, basil leaves, salt, and black pepper.
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Grease a pie dish and press the buttermilk biscuits into the bottom and sides to form a crust.
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Spread a layer of the mayonnaise mixture on top of the biscuit crust.
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Arrange the sliced tomatoes on top of the mayonnaise mixture.
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Drizzle olive oil over the tomatoes.
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Bake in the preheated oven for 40-45 minutes, until the crust is golden brown.
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Let the pie rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
