Tomato Pie

Tomato pie is a popular dish in the southern United States, especially during the peak tomato season in the summer. It is often served as a savory alternative to traditional fruit pies.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Tomato Pie

Cooking Method: Baking Cuisine: American, Italian Courses: Lunch, Main Course, Vegetarian Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Summer

Ingredients

Servings

• 1 ounce Pie crust
• 4 large Tomatoes
• 1 cup Basil leaves
• 1.5 cup Mozzarella cheese
• 0.5 cup Parmesan cheese
• 0.5 cup Mayonnaise
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. Slice the tomatoes and arrange them in a single layer on top of the crust.
4. Sprinkle basil leaves over the tomatoes.
5. In a bowl, mix together mozzarella cheese, parmesan cheese, mayonnaise, garlic powder, salt, and black pepper.
6. Spread the cheese mixture evenly over the tomatoes.
7. Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the cheese is bubbly.
8. Let the tomato pie rest for 10 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 8g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.