Tomato Pie

Tomato pie is a popular dish in the southern United States, especially during the summer when tomatoes are in season.

This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Tomato Pie

Cooking Method: Baking Cuisine: American Courses: Lunch, Main Dish, Vegetarian Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 30 mins

Servings: 6 Calories: 2100

Best Season: Summer

Ingredients

Servings

• 8 ounce Pie crust
• 4 large Tomatoes
• 1 cup Cheddar cheese
• ¹⁄₂ cup Mayonnaise
• 2 tablespoon Fresh basil
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and press it into a pie dish.
3. Slice the tomatoes and place them in a colander to drain excess liquid.
4. In a bowl, mix together the mayonnaise, cheddar cheese, basil, garlic powder, salt, and black pepper.
5. Spread half of the cheese mixture onto the pie crust.
6. Layer the sliced tomatoes on top of the cheese mixture.
7. Spread the remaining cheese mixture over the tomatoes.
8. Bake in the preheated oven for 45 minutes, or until the crust is golden and the cheese is bubbly.
9. Let the pie rest for 15 minutes before serving.
10. Enjoy your delicious Tomato Pie!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.