Tomato Pie
Tomato Pie is a popular dish in the Southern United States, especially during the summer when tomatoes are in season.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Tomato Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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Slice the tomatoes and arrange them in the pie crust.
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Sprinkle basil leaves over the tomatoes.
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In a bowl, mix mozzarella cheese, parmesan cheese, mayonnaise, salt, and black pepper.
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Spread the cheese mixture over the tomatoes.
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Bake in the preheated oven for 35-40 minutes, or until the crust is golden and the cheese is bubbly.
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Let it rest for 10 minutes before serving.
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Enjoy your delicious Tomato Pie!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
