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Tomato Pie

Tomato Pie recipe

Tomato pie is a popular dish in the Southern United States, especially during the summer when tomatoes are in season.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 6
Calories 2100
Best Season Summer
Ingredients
  • 250 gram Pie crust
  • 4 medium Tomatoes
  • 2 teaspoon Basil leaves
  • 200 gram Mozzarella cheese
  • 50 gram Parmesan cheese
  • 3 tablespoon Mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and press it into a pie dish.
  3. Slice the tomatoes and remove excess moisture by placing them on paper towels.
  4. Layer the tomatoes, basil leaves, and mozzarella cheese in the pie crust.
  5. In a small bowl, mix together the mayonnaise, Dijon mustard, garlic powder, salt, and black pepper.
  6. Spread the mayonnaise mixture over the tomatoes.
  7. Sprinkle Parmesan cheese on top.
  8. Bake in the preheated oven for 40 minutes or until the crust is golden brown.
  9. Allow the pie to rest for 10 minutes before serving.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 28g10%
Sugars 6g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/tomato-pie-10/