Tomato Pie
Tomato pie is a popular dish in the Southern United States, especially during the summer when tomatoes are in season.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Tomato Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and press it into a pie dish.
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Slice the tomatoes and remove excess moisture by placing them on paper towels.
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Layer the tomatoes, basil leaves, and mozzarella cheese in the pie crust.
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In a small bowl, mix together the mayonnaise, Dijon mustard, garlic powder, salt, and black pepper.
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Spread the mayonnaise mixture over the tomatoes.
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Sprinkle Parmesan cheese on top.
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Bake in the preheated oven for 40 minutes or until the crust is golden brown.
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Allow the pie to rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 28g10%
- Sugars 6g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
