Tomato Pie

Tomato pie is a popular dish in the Southern United States, especially during the summer when tomatoes are in season.

This is vegetarian and high protein recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Tomato Pie

Cooking Method: Baking Cuisine: American Courses: Lunch, Main Dish, Savory pie Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 6 Calories: 2100

Best Season: Summer

Ingredients

Servings

• 1 crust(s) Pie crust
• 4 tomato(es) Tomatoes
• 10 leaf(ves) Basil leaves
• 8 ounce(s) Mozzarella cheese
• 3 tablespoon(s) Parmesan cheese
• 1 cup(s) Mayonnaise
• 1 teaspoon(s) Garlic powder
• 1 teaspoon(s) Salt
• 1 teaspoon(s) Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and place it in a pie dish.
3. Slice the tomatoes and arrange them in the pie crust.
4. Sprinkle basil leaves over the tomatoes.
5. In a bowl, mix together mozzarella cheese, parmesan cheese, mayonnaise, garlic powder, salt, and black pepper.
6. Spread the cheese mixture over the tomatoes.
7. Bake in the preheated oven for 45 minutes, or until the cheese is golden brown.
8. Let the pie rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.