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Tomato Pesto Pie … for ONE!

Tomato Pesto Pie ... for ONE! recipe

The combination of tomatoes and basil in Italian cuisine is known as 'Pomodoro e Basilico', which means 'Tomato and Basil' in English.

This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 10 min Total Time: 55 mins
Servings 1
Calories 450
Best Season Suitable throughout the year
Ingredients
  • 6 ounce Pie crust
  • 2 medium Tomatoes
  • 1 cup Basil leaves
  • 2 tablespoon Pine nuts
  • 1 clove Garlic cloves
  • 1 tablespoon Parmesan cheese
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and press it into a pie dish.
  3. In a blender, combine tomatoes, basil leaves, pine nuts, garlic cloves, Parmesan cheese, olive oil, salt, and black pepper. Blend until smooth.
  4. Pour the tomato pesto mixture into the pie crust.
  5. Bake in the preheated oven for 30 minutes, or until the crust is golden brown.
  6. Let the pie rest for 10 minutes before serving.
  7. Enjoy your Tomato Pesto Pie!
Nutrition Facts

Servings 1

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 30g47%
Total Carbohydrate 35g12%
Sugars 5g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/tomato-pesto-pie-for-one/