Tomato basil pie
Tomato basil pie is a popular dish in Italian cuisine, especially during the summer when tomatoes and basil are in season.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Tomato basil pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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Slice the tomatoes and layer them on the crust.
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Sprinkle basil leaves, mozzarella cheese, and parmesan cheese over the tomatoes.
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In a separate bowl, whisk together eggs, heavy cream, salt, and black pepper.
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Pour the egg mixture over the tomatoes and cheese.
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Bake in the preheated oven for 35-40 minutes, or until the pie is set and golden brown.
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Let it rest for 10 minutes before serving.
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Enjoy your delicious tomato basil pie!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
