Tomato and Corn Pie
Tomato and Corn Pie is a popular dish in American cuisine, especially during the summer when tomatoes and corn are in season.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1 cup Pie crust
- 4 large Tomatoes
- 1 cup Corn kernels
- 1 cup Cheddar cheese
- 2 large Eggs
- 1 cup Milk
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 6 leaves Fresh basil leaves
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and place it in a pie dish.
- Slice the tomatoes and arrange them in the pie crust.
- Sprinkle corn kernels and cheddar cheese over the tomatoes.
- In a separate bowl, whisk together eggs, milk, salt, and black pepper.
- Pour the egg mixture over the tomatoes, corn, and cheese.
- Top with fresh basil leaves.
- Bake in the preheated oven for 35-40 minutes, or until the pie is set and golden brown.
- Allow the pie to rest for 10 minutes before serving.
- Enjoy your Tomato and Corn Pie!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.