Toll House Cake (Layer Cake or Bundt Cake – You Pick)
![Toll House Cake (Layer Cake or Bundt Cake - You Pick) recipe](https://baking-recipes.com/wp-content/uploads/2024/01/f890e710123ef4678184789b9cef9703.jpg)
The Toll House Cake is named after the Toll House Inn in Massachusetts, where the famous Toll House Chocolate Chip Cookie was invented.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Toll House Cake (Layer Cake or Bundt Cake – You Pick)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a bundt cake pan.
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In a medium bowl, whisk together the flour, baking soda, and salt.
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In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the vanilla extract.
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Beat in the eggs, one at a time, until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and chopped nuts, if using.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
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Once cooled, dust with powdered sugar before serving.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 52g18%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.