Tofu Dream Pudding and Pie Filling
Tofu Dream Pudding and Pie Filling is a delicious and creamy dessert that is not only vegan but also gluten-free. It's a great option for those with dietary restrictions or anyone looking for a healthier alternative to traditional pudding and pie fillings.
This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 14 ounce Silken tofu
- 3 tablespoon Maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoon Cornstarch
- 1 pinch Salt
- 1 tablespoon Coconut oil
- 1 crust Graham cracker crust
Instructions
- In a blender, combine silken tofu, maple syrup, vanilla extract, cornstarch, and salt. Blend until smooth.
- In a saucepan, heat coconut oil over medium heat. Add the tofu mixture and cook, stirring constantly, until thickened.
- Remove from heat and let it cool for 5 minutes.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 2 hours or until set.
- Serve chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.