Tofu Dream Pudding and Pie Filling

Tofu Dream Pudding and Pie Filling is a delicious and creamy dessert that is not only vegan but also gluten-free. It’s a great option for those with dietary restrictions or anyone looking for a healthier alternative to traditional pudding and pie fillings.

This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Tofu Dream Pudding and Pie Filling

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 14 ounce Silken tofu
• 3 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 2 tablespoon Cornstarch
• 1 pinch Salt
• 1 tablespoon Coconut oil
• 1 crust Graham cracker crust

Instructions

1. In a blender, combine silken tofu, maple syrup, vanilla extract, cornstarch, and salt. Blend until smooth.
2. In a saucepan, heat coconut oil over medium heat. Add the tofu mixture and cook, stirring constantly, until thickened.
3. Remove from heat and let it cool for 5 minutes.
4. Pour the mixture into the graham cracker crust.
5. Refrigerate for at least 2 hours or until set.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 18g6%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.