Toffee Apple Crumble Cake
Toffee Apple Crumble Cake is a popular dessert in British cuisine, especially during the autumn season. The combination of sweet toffee, tart apples, and buttery crumble makes it a delightful treat for any occasion.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 500 gram Apples
- 200 gram Plain flour
- 150 gram Butter
- 150 gram Brown sugar
- 4 teaspoon Toffee sauce
- 1 teaspoon Cinnamon
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 unit Eggs
- 1 cup Milk
Instructions
- Preheat the oven to 180°C (350°F).
- Peel and slice the apples.
- In a large bowl, mix the flour, butter, and brown sugar until crumbly.
- Take half of the crumble mixture and press it into the bottom of a greased cake tin.
- Layer the sliced apples on top of the crumble base.
- Drizzle the toffee sauce over the apples.
- In another bowl, mix the remaining crumble mixture with cinnamon, baking powder, salt, eggs, and milk.
- Pour the crumble batter over the apples.
- Bake in the preheated oven for 40 minutes or until golden brown.
- Allow the cake to cool for 30 minutes before serving.
- Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.