Toffee Apple Crumble Cake

Toffee Apple Crumble Cake is a popular dessert in British cuisine, especially during the autumn season. The combination of sweet toffee, tart apples, and buttery crumble makes it a delightful treat for any occasion.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Toffee Apple Crumble Cake

Cooking Method: Baking Cuisine: British Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 500 gram Apples
• 200 gram Plain flour
• 150 gram Butter
• 150 gram Brown sugar
• 4 teaspoon Toffee sauce
• 1 teaspoon Cinnamon
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 unit Eggs
• 1 cup Milk

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and slice the apples.
3. In a large bowl, mix the flour, butter, and brown sugar until crumbly.
4. Take half of the crumble mixture and press it into the bottom of a greased cake tin.
5. Layer the sliced apples on top of the crumble base.
6. Drizzle the toffee sauce over the apples.
7. In another bowl, mix the remaining crumble mixture with cinnamon, baking powder, salt, eggs, and milk.
8. Pour the crumble batter over the apples.
9. Bake in the preheated oven for 40 minutes or until golden brown.
10. Allow the cake to cool for 30 minutes before serving.
11. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.