Toffee, Apple and Walnut Loaf Cake

The toffee, apple, and walnut loaf cake is a popular dessert during the autumn season, when apples are in abundance and the flavors of toffee and cinnamon are especially comforting.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Toffee, Apple and Walnut Loaf Cake

Cooking Method: Baking Cuisine: American, British Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Plain flour
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 150 gram Butter
• 150 gram Caster sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 4 tablespoon Toffee sauce
• 2 unit Apples
• 100 gram Walnuts

Instructions

1. Preheat the oven to 180°C (350°F). Grease and line a loaf tin.
2. In a large bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
3. In a separate bowl, cream together the butter and caster sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually fold in the dry ingredients until just combined. Fold in the toffee sauce.
5. Peel and core the apples, then chop into small pieces. Fold the chopped apples and walnuts into the cake batter.
6. Pour the batter into the prepared loaf tin and smooth the top. Bake for 45-50 minutes, or until a skewer inserted into the center comes out clean.
7. Remove from the oven and let the cake cool in the tin for 10 minutes. Then transfer to a wire rack to cool completely.
8. Once cooled, drizzle with additional toffee sauce if desired. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.