Toasted Pound Cake with Coffee Sauce Recipe
Pound cake is called so because the original recipe called for a pound each of flour, butter, sugar, and eggs.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Toasted Pound Cake with Coffee Sauce Recipe
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Toast the pound cake slices in the oven for about 5 minutes, or until golden brown.
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In a saucepan, melt the butter over medium heat. Add the coffee and sugar, and stir until the sugar is dissolved.
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Remove the toasted pound cake slices from the oven and pour the coffee sauce over them.
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Let the pound cake slices soak in the coffee sauce for a few minutes.
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Serve the toasted pound cake slices with a dollop of whipped cream and a sprinkle of cocoa powder on top.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
