Toasted-Pecan Pie
Pecan pie is a traditional Southern dessert that is often enjoyed during Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Toasted-Pecan Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the eggs, granulated sugar, corn syrup, melted butter, vanilla extract, and salt. Mix well.
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Stir in the toasted pecans.
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Pour the mixture into the pie crust.
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Bake for 50-55 minutes, or until the filling is set.
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Remove from the oven and let it cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
