Toasted Coconut Cream Pie

Coconut cream pie is a popular dessert in the United States, especially in the southern region. It is known for its creamy coconut filling and toasted coconut flakes on top.

This is vegetarian and gluten free recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Toasted Coconut Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 40 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pie crust
• 1 cup Shredded coconut
• 2 cup Coconut milk
• 1 cup Milk
• ³⁄₄ cup Sugar
• 2 tablespoon Cornstarch
• ¹⁄₄ teaspoon Salt
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• ¹⁄₄ cup Toasted coconut flakes

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a baking dish, bake the pie crust for 10 minutes until golden brown.
3. In a saucepan, combine the shredded coconut, coconut milk, milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens.
4. Remove the saucepan from heat and stir in the vanilla extract.
5. Pour the coconut filling into the baked pie crust and refrigerate for at least 2 hours to set.
6. Before serving, top the pie with whipped cream and sprinkle toasted coconut flakes on top.
7. Enjoy your delicious Toasted Coconut Cream Pie!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.