Toasted Coconut Cream Pie
Toasted Coconut Cream Pie is a classic American dessert that combines the rich flavors of coconut and cream in a delicious pie.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Toasted Coconut Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the pie crust, shredded coconut, and melted butter. Press the mixture into a 9-inch pie dish.
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Bake the crust for 10 minutes, then remove from the oven and let it cool.
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In a saucepan, whisk together the cornstarch, sugar, and salt. Gradually whisk in the milk and coconut milk.
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Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
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In a separate bowl, whisk the egg yolks. Gradually whisk in about 1 cup of the hot milk mixture.
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Pour the egg mixture back into the saucepan and cook for an additional 2 minutes, stirring constantly.
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Remove the saucepan from the heat and stir in the vanilla extract.
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Pour the filling into the cooled pie crust and refrigerate for at least 2 hours, or until set.
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Before serving, top the pie with whipped cream and toasted coconut flakes. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
