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Toasted Angel Cake

Toasted Angel Cake recipe

Angel food cake is a type of sponge cake that originated in the United States and is known for its light and airy texture.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 30 min Rest Time: 10 min Total Time: 1 hr
Servings 8
Calories 2000
Best Season Suitable throughout the year
Ingredients
  • 8 slice Angel Food Cake
  • 2 tablespoon Butter
  • 1 cup Powdered Sugar
  • 1 cup Fresh Berries
  • 1 cup Whipped Cream
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Slice the angel food cake into 8 equal pieces.
  3. Melt the butter in a skillet over medium heat.
  4. Toast the angel food cake slices in the skillet until golden brown on both sides.
  5. Sprinkle powdered sugar over the toasted cake slices.
  6. Serve the toasted angel cake with fresh berries and whipped cream.
  7. Enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 43g15%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/toasted-angel-cake/