Toasted Almond Raspberry Cake

Toasted almond raspberry cake is a popular dessert that combines the nutty flavor of toasted almonds with the tartness of fresh raspberries, creating a delicious and visually appealing treat.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Toasted Almond Raspberry Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Almond Flour
• 1 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted Butter
• 1 cup Granulated Sugar
• 3 large Eggs
• 1 teaspoon Vanilla Extract
• 0.5 cup Milk
• 1.5 cup Raspberries
• 0.5 cup Sliced Almonds
• 0.25 cup Powdered Sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually mix in the dry ingredients alternately with the milk, beginning and ending with the dry ingredients. Gently fold in the raspberries.
5. Pour the batter into the prepared cake pan and smooth the top. Sprinkle the sliced almonds evenly over the batter.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.