To Die For, Easy Vanilla Cake
Vanilla is the second most expensive spice after saffron and is derived from the orchids of the genus Vanilla.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
To Die For, Easy Vanilla Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a large mixing bowl, combine flour, sugar, baking powder, and salt. Add butter, milk, eggs, and vanilla extract. Mix until smooth.
-
Pour the batter into the prepared cake pan and smooth the top.
-
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
-
Once cooled, you can frost the cake with your favorite frosting or enjoy it as is.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
